Ingredients
1 salmon fillet
12–15 large shrimp, peeled and deveined
2 cups cooked white rice
3 tbsp butter
3 tbsp olive oil
5 cloves garlic, minced
1 cup heavy cream
1 tsp paprika
1 tsp onion powder
1 tsp dried parsley
½ tsp cayenne (optional)
Salt and black pepper
1 tsp lemon juice
Instructions
1. Season the salmon with salt, pepper, paprika, and a little oil.
2. Pan-sear salmon on medium heat until golden and cooked through; set aside.
3. In the same pan, add butter and sauté the minced garlic until fragrant.
4. Add shrimp, season with salt, pepper, paprika, and parsley; cook until pink.
5. Pour in heavy cream, add onion powder and cayenne, then simmer until thick.
6. Add lemon juice and stir the sauce well.
7. Place cooked rice on a plate, add the salmon, then spoon the shrimp and creamy garlic sauce over the top.