A light, comforting vegetable soup that’s filling, nourishing, and great for a healthy lifestyle.
⏱️ Time
Prep: 10–15 minutes
Cook: 30 minutes
Total: ~45 minutes
🔪 Instructions
Sauté the aromatics
In a large pot, add a splash of vegetable broth (or a little olive oil if preferred).
Sauté the chopped onion and garlic over medium heat for 2–3 minutes until fragrant.
Add the vegetables
Stir in carrots, bell peppers, celery, and cabbage. Cook for 4–5 minutes to slightly soften.
Build the soup
Add diced tomatoes (with juice), vegetable broth, thyme, turmeric (if using), and black pepper.
Simmer
Bring to a gentle boil, then reduce heat. Cover and simmer for 25–30 minutes, until all vegetables are tender.
Finish & adjust
Stir in lemon juice if using. Taste and adjust seasoning as needed.
Serve hot
Enjoy as-is or with fresh herbs on top