Ingredients
1 kg (2–2.2 lb) chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
½ tsp chili powder (optional)
Sticky Sauce
½ cup BBQ sauce
¼ cup honey
2 tbsp soy sauce
3 cloves garlic, minced
1 tbsp butter
1 tsp vinegar or lemon juice
Chili flakes (optional)
Instructions
Season wings with salt, pepper, paprika, garlic powder & chili.
Cook wings
Oven: Bake at 220°C (430°F) for 40–45 min, flipping halfway
Pan: Shallow-fry until golden & cooked through
Air fryer: 200°C for 18–22 min
Make sauce: In a pan, melt butter → add garlic → stir in BBQ, honey, soy sauce & vinegar. Simmer 3–5 min until thick and glossy.
Toss wings in the sticky sauce until fully coated.
Optional: Broil or pan-caramelize 2–3 minutes for extra stickiness.
🍟 Cheesy Fries
Ingredients
500 g frozen or fresh fries
1 cup cheddar cheese (melted)
½ cup mozzarella (optional, for stretch)
¼ cup mayonnaise or ranch
½ tsp garlic powder
Chili flakes
Dried parsley or green onions
Instructions
Cook fries until extra crispy (oven, fryer, or air fryer).
Cheese sauce: Melt cheddar (and mozzarella) gently with a splash of milk.
Assemble:
Fries → cheese sauce drizzle
Mayo or ranch drizzle
Chili flakes + parsley on top
🔥 Serve Together
Pile sticky wings next to cheesy fries.
Add extra sauce on the side for dipping.
Pro tips:
Add smoked paprika for deeper flavor
Swap BBQ for honey-garlic or sweet chili
Finish fries with bacon bits if you’re feeling wild