Prep Time: 15 mins
Cook Time: 20 mins
Servings: 2–3
Calories per Serving: ~580 kcal
Ingredients:
For the Bowl:
Ground beef (lean)
Cooked rice (white, brown, or jasmine)
Bell peppers (diced)
Broccoli florets
Carrots (julienned or grated)
Onion & garlic (chopped)
Soy sauce, chili flakes, sriracha or hot sauce
Olive oil or sesame oil
Fresh cilantro or green onions for garnish
Instructions:
In a skillet, cook ground beef until browned, then add onion, garlic, and veggies. Stir-fry until everything is tender-crisp. Season with soy sauce, chili flakes, and a dash of sriracha for a fiery kick. Let it simmer briefly to blend flavors. Serve the spicy beef-veggie mix over warm rice, and top with fresh herbs for a finishing touch. Perfect for a nutritious, filling lunch or dinner.