📝 Ingredients
1 cup well-drained, pureed pineapple
1/2 cup sweetened condensed milk
1 cup shredded coconut (plus extra for coating)
1/2 cup crushed biscuits (graham crackers or digestive biscuits)
1/4 cup chopped nuts (optional – walnuts or almonds work)
1/2 teaspoon vanilla extract (optional)
👩🍳 Instructions
Drain the pineapple well, squeezing out any excess juice so the mixture isn’t soggy.
In a bowl, combine the pineapple, condensed milk, coconut, biscuits, nuts, and vanilla until well blended.
Cover the bowl and refrigerate for 20-30 minutes until firm.
Shape the mixture into small balls.
Coat each ball in shredded coconut.
Refrigerate until ready to serve. ⭐ Tips
For an extra kick, add a sprinkle of lemon zest.
You can top it with colored coconut for a festive touch.
Keep well refrigerated for up to 5 days.