Ingredients
4 boneless pork chops (about ½ inch thick)
1 Tbsp olive oil
1 cup grated Parmesan cheese
1 cup Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
Directions
Preheat oven to 350°F (175°C).
On a plate, mix together the Parmesan, bread crumbs, black pepper, and garlic powder.
Rub each pork chop with a little olive oil.
Dip each chop into the Parmesan mixture, coating well and pressing the mixture on firmly.
Line a baking pan with aluminum foil and spray lightly with cooking spray.
Place the coated pork chops on the pan.
- Bake for 40–45 minutes, until golden and cooked through.