Ingredients:
2 large russet potatoes
1/2 lb steak, cut into cubes
1/2 lb shrimp, peeled and deveined
1 cup broccoli florets
1 cup shredded cheddar cheese
1/2 cup heavy cream
2 tbsp butter
1 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt
1 tbsp olive oil
1 tbsp chopped parsley (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, and bake for 1 hour or until tender.
2. Steam the broccoli for 5 minutes until slightly tender.
3. Heat a skillet with olive oil over medium-high heat. Season steak cubes with salt, pepper, and garlic powder, then sear for 2-3 minutes per side. Remove from heat.
4. In the same skillet, cook shrimp with paprika and butter for 2-3 minutes per side until opaque.
5. In a small saucepan, heat heavy cream and stir in shredded cheese until smooth.
6. Slice open the baked potatoes, fluff the insides with a fork, and layer with broccoli, steak, and shrimp.
7. Drizzle with cheese sauce and sprinkle with chopped parsley.
8. Serve hot and enjoy!