Ingredients
– 3 cups whole milk (or your preferred milk)
– 1 cup heavy cream (for richness and creaminess)
– 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
– 1/2 cup cocoa powder (for deep chocolate flavor)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon (for a warm, spicy kick)
– Pinch of salt (to balance sweetness)
**Toppings:**
– Whipped cream
– Shaved chocolate or chocolate chips
– A sprinkle of cinnamon or cocoa powder
– Mini marshmallows (optional, for extra coziness)
– A cinnamon stick (for stirring, optional)
**Instructions:**
1. **Prepare the Cocoa Base:** In a medium saucepan, combine the milk and heavy cream over medium-low heat. Stir occasionally until it’s warm, but not boiling.
2. Add the semi-sweet chocolate chips and cocoa powder, stirring continuously until melted and smooth.
3. Stir in the vanilla extract, ground cinnamon, and a pinch of salt, blending well.
**Garnishing:**
4. Pour the hot cocoa into festive mugs.
5. Top with a generous swirl of whipped cream and sprinkle with shaved chocolate or chocolate chips.
6. Optionally, dust with a little cinnamon or cocoa powder for an extra touch of holiday flavor.
7. For a decorative touch, serve with a cinnamon stick for stirring.
**Serving Tip:**
Serve *Midnight Christmas Cocoa* in a cozy setting, with twinkling lights and blankets, to truly embrace the magic of the season. It’s the perfect drink to enjoy while watching Christmas movies or sharing quiet moments with loved ones