🛒 Ingredients:
1 lb fully cooked meatballs (frozen or homemade)
1 loaf French bread, cut into thick slices
1 jar (24 oz) marinara or spaghetti sauce
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tsp garlic powder
1/2 tsp Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley or basil (optional for garnish)
👩🍳 Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Make the creamy base: In a bowl, mix cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.
Layer it up:
Spread the creamy mixture across the bottom of the baking dish.
Arrange slices of French bread over the mixture to cover the bottom.
Top with the cooked meatballs, spreading them out evenly.
Pour marinara sauce over the meatballs.
Sprinkle mozzarella and Parmesan cheese over the top.
Bake it: Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
Serve and enjoy: Let rest for a few minutes, then garnish with fresh parsley or basil and serve warm!