Ingredients:
1 lb ground beef
6 slices beef bacon
24 frozen tater tots
1 cup shredded cheddar cheese
1/2 cup diced pickles
1/2 cup diced tomatoes
1/4 cup diced onions
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste
Directions:
Preheat Oven:
1.1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cook the Bacon:
2.1. In a skillet, cook the beef bacon over medium heat until crispy.
2.2. Remove the bacon from the skillet and let it drain on paper towels.
Cook the Beef:
3.1. In the same skillet, add the ground beef and cook until browned.
3.2. Season with salt and pepper to taste. Drain any excess fat.
Prepare Tater Tots:
4.1. Bake the frozen tater tots according to package instructions until golden and crispy.
Assemble the Cones:
5.1. Once the tater tots are done, let them cool slightly.
5.2. In a large bowl, mix the cooked ground beef, chopped bacon, shredded cheddar cheese, diced pickles, diced tomatoes, and diced onions.
Fill the Tater Tot Shells:
6.1. Take a handful of tater tots and shape them into a cone.
6.2. Fill each cone with the beef and bacon mixture.
Add Toppings:
7.1. Drizzle ketchup and mustard over the filled cones.
Serve:
8.1. Serve the Bacon Cheeseburger Stuffed Tater Tot Cones warm and enjoy the delicious flavors!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 5
00 kcal per serving | Servings: 4 servings