Ingredients
(per mini Bloody Mary):
2 oz vodka
3 oz tomato juice
½ oz lemon juice
3 dashes hot sauce (like Tabasco)
2 dashes Worcestershire sauce
Pinch of celery salt
Pinch of ground black pepper
Ice cubes
Optional Garnishes (build your dream flight!):
Pickles
Olives
Celery stalks
Cherry tomatoes
Mini shrimp
Bacon strips (optional)
Lime or lemon wedges
Directions:
Prepare the Mix:
In a shaker or pitcher, combine vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and pepper.
Shake or Stir:
Add ice and shake gently or stir to chill and combine.
Pour into Glasses:
Fill each mini glass with fresh ice and strain in the Bloody Mary mix.
Garnish Creatively:
Top each shot with a unique garnish — mix and match for a bold and Instagram-worthy presentation.
Serve as a Flight:
Arrange the mini Bloody Marys on a wooden board or tray and serve immediately.
Nutritional Information (per mini glass):
Prep Time: 10 minutes | No cooking required | Total Time: 10 minutes
Kcal: Approx. 90 kcal per glass
Servings: Makes 6 mini drinks