Creamy, cheesy, turkey bacon–loaded chicken tucked into warm tortillas—quick, messy, and totally
irresistible!
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 6–8 tacos
Ingredients
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cooked turkey bacon, crumbled
1 tsp garlic powder
½ tsp onion powder
Salt & black pepper, to taste
6–8 small tortillas (flour or corn)
Optional toppings: sour cream, green onions, jalapeños
Instructions
In a skillet over medium heat, add shredded chicken and cream cheese. Stir until creamy and heated through.
Mix in cheddar, mozzarella, turkey bacon, garlic powder, onion powder, salt, and pepper. Cook 2–3 minutes until melted and well combined.
Warm tortillas in a pan or microwave.
Spoon the crack chicken mixture into tortillas.
Add optional toppings and serve hot.