Ingredients
4 cups peeled & sliced fresh peaches (or canned, well-drained)
1 cup granulated sugar, divided
½ tsp ground cinnamon
1 tsp lemon juice
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
½ cup milk
1 tsp vanilla extract
👩🍳 Instructions
Preheat oven to 350°F (180°C). Grease an 8×8-inch or similar baking dish.
Prepare peaches
In a bowl, mix:
Peaches
½ cup sugar
Cinnamon
Lemon juice
Toss well and set aside for 10 minutes to release juices.
Make the batter
In another bowl whisk together:
Flour
Baking powder
Salt
Remaining ½ cup sugar
Add:
Melted butter
Milk
Vanilla
Stir until smooth.
Assemble
Pour batter into prepared baking dish.
Spoon peaches evenly over batter — do not stir.
Bake
Bake uncovered for 40–45 minutes until golden brown and bubbly.
Cool & serve Let cool for 10–15 minutes before serving.