๐ Ingredients
(8โ10 pancakes)
2 eggs
2 plain yogurts (125 g each)
1 packet vanilla sugar
150 g flour
2 teaspoons baking powder
1 pinch of salt
๐ฉโ๐ณ Instructions
Mix the base
In a bowl, whisk the eggs with the vanilla sugar until slightly pale.
Add yogurt
Add the two yogurts and mix until smooth and creamy.
Add dry ingredients
Sift in the flour, baking powder, and salt.
Mix gently until you get a smooth batter.
๐ Do not overmix โ a few small lumps are fine.
Rest the batter (important!)
Let the batter rest for 10 minutes.
This step makes the pancakes extra fluffy.
Cook the pancakes
Heat a non-stick pan over medium heat and lightly grease it.
Pour small ladles of batter.
Flip
When bubbles appear on the surface, flip and cook the other side until golden.
๐ฏ Serving ideas
Honey, maple syrup or chocolate spread
Fresh fruit or banana slices
Powdered sugar or cinnamon
These yogurt pancakes are incredibly soft and airy โ perfect for breakfast or brunch with the family ๐๐ฅ