🛒 Ingredients:
6 bone-in, skin-on chicken thighs
3 tbsp unsalted butter (melted)
4 garlic cloves, minced
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Fresh parsley (for garnish)
👩🍳 Directions:
Preheat
Set your oven to 400°F (200°C).
Prepare the Butter Mixture
In a small bowl, mix melted butter, garlic, paprika, thyme, salt, and pepper.
Season the Chicken
Pat chicken thighs dry. Rub them with olive oil, then coat generously with the garlic butter mixture.
Bake
Place chicken thighs in a baking dish, skin-side up. Bake uncovered for 35–40 minutes, or until golden and cooked through (internal temp 165°F/75°C).
Garnish and Serve
Let rest for a few minutes. Sprinkle with chopped fresh parsley and serve with rice, veggies, or mashed potatoes.