Ingredients:
For the Steak:
2 ribeye or filet mignon steaks
Salt and black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
For the Creamy Shrimp and Lobster Sauce:
1/2 lb shrimp, peeled and deveined
1/2 lb lobster meat, chopped
2 tablespoons butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1/4 cup chicken or seafood broth
1 teaspoon Old Bay seasoning (optional)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish