Ingredients:
1 small wheel of Brie cheese (about 8 oz / 225 g)
1/3 cup chopped pistachios
2 tbsp honey
1 tbsp olive oil or unsalted butter
Crackers, crostini, or sliced baguette — for serving
Instructions:
1. Heat the olive oil or butter in a non-stick skillet over medium heat.
2. Place the Brie wheel in the skillet and cook for 2–3 minutes per side, until golden brown and just melted in the center.
3. Carefully transfer to a serving plate.
4. Sprinkle with chopped pistachios and drizzle generously with honey.
5. Serve immediately with crackers, crostini, or fresh fruit.
⏱ Prep Time: 5 min
🔥 Cook Time: 5 min
⭐ Total Time: 10 min
🍽 Servings: 4
🌿 Calories: ~340 kcal per serving